Red Sauce Pasta Recipe

Red Sauce Pasta is the most sought after Italian cuisine apart from White Sauce Pasta. This pasta recipe is an extremely easy recipe for anyone to prepare at home. If you are one of those who look into the health perspectives of a dish, try using whole wheat penne pasta recipe.

Ingredients of Red Sauce Pasta

3/4 cup and 1 and 1/2 tablespoon pasta penne

3 cloves garlic

1 and 1/2 teaspoon basil

2 and 1/4 pinches salt

1 and 1/2 pinches black pepper

300 grams cherry tomatoes

1/2 teaspoon chilli flakes

3/4 tablespoon parsley

1 and 1/4 tablespoon extra virgin olive oil

2 and 1/4 cup Water 

How to make Red Sauce Pasta

·        Step 1 : To make this yummy pasta recipe, first you'll need to prepare the sauce for the pasta. For that heat oil in a pan over medium flame and add minced garlic along with red chili flakes in it and saute for 2 minutes.

·         Step 2 : Now add the peeled tomatoes, basil and parsley into the pan. Mix all the ingredients well and let it simmer for 10 minutes until the sauce starts to thicken. When the sauce starts gaining consistency, put off the burner and add salt and black pepper powder on the sauce. Keep the sauce warm.

·         Step 3 : In an another pan, pour the water and bring it to a boil. Add pasta to the boiling water along with salt and oil, and cook the pasta for a few minutes. When its cooked, drain the extra water and transfer the pasta in another bowl.

·         Step 4 : Spoon the pasta over the warm sauce and toss with careful hands. Serve it immediately.